Add a Boost with Hangover Blend, featuring Peppermint
Peppermint (Mentha × piperita, also known as M. balsamea Willd.) is a hybrid mint, a cross between watermint and spearmint. The plant, indigenous to Europe, is now widespread in cultivation throughout all regions of the world. It is found wild occasionally with its parent species.
Peppermint is commonly used to soothe or treat symptoms. Examples would be nausea, vomiting, abdominal pain, indigestion, irritable bowel, and bloating. It is also used in aroma therapy.
 WHO Monographs on Selected Medicinal Plants: Volume 2. Geneva: World Health Organization. 2002. ISBN 92-4-154537-2. Retrieved October 29, 2010.
 The Complete Illustrated Book of Herbs, Alex Frampton, The Reader’s Digest Association, 2009
 Harley, R. M. (1975). Mentha L. In: Stace, C. A., ed.Hybridization and the flora of the British Isles page 387.
 a b Blamey, M. & Grey-Wilson, C. (1989). Flora of Britain and Northern Europe. ISBN 0-340-40170-2
 “Peppermint”. Mosby’s Handbook of Herbs & Natural Supplements. Credo Reference: Elsevier Health Sciences. 2010.
 “Peppermint”. Britannica Concise Encyclopedia. Chicago: Encyclopaedia Britannica. 2009.
 Heather Boon; Michael Smith (2004). Bob Hilderley, Senior Editor, Health. ed. The Complete Natural Medicine