Add a boost with Green Blend, featuring Chlorella
Chlorella is a genus of single-cell green algae, belonging to the phylum Chlorophyta. It is spherical in shape, about 2 to 10 μm in diameter, and is without flagella. Chlorella contains the green photosynthetic pigments chlorophyll-a and -b in its chloroplast. Through photosynthesis, it multiplies rapidly, requiring only carbon dioxide, water, sunlight, and a small amount of minerals to reproduce.
The name Chlorella is taken from the Greek chloros, meaning green, and the Latin diminutive suffix ella, meaning small. German biochemist and cell physiologist Otto Heinrich Warburg, awarded with the Nobel Prize in Physiology or Medicine in 1931 for his research on cell respiration, also studied photosynthesis in Chlorella. In 1961, Melvin Calvin of the University of California received the Nobel Prize in Chemistry for his research on the pathways of carbon dioxide assimilation in plants using Chlorella. In recent years, researchers have made less use of Chlorella as an experimental organismbecause it lacks a sexual cycle and, therefore, the research advantages of genetics are unavailable.
Many people believed Chlorella could serve as a potential source of food and energy because its photosynthetic efficiency can, in theory, reach 8%,comparable with other highly efficient crops such as sugar cane.
 ^ I. Zelitch, Photosynthesis, Photorespiration and Plant Productivity, Academic Press, 1971, p.275.
Belasco, W. (July 1997). Algae Burgers for a Hungry World? The Rise and Fall of Chlorella Cuisine. 38. pp. 608–634..