I didn’t have the time to go to Pier 39 this week but that’s ok. Having a simple moment for a simple indulgence closer to home was completely fine with me.
Ghirardelli chocolate. You don’t have to be in San Francisco to enjoy it. It’s available for Foodservice!
The instructions say to pour ice and water into a blender, add the Ghirardelli Frappé Classico mix and espresso and blend until frothy. Taking a sip made my eyeballs spin and my tastebuds do a Lindy Hop. Some smoothie shops really are that busy that we need to keep a quick, quick, really quick beverage blend on hand and if such is the case with you ~ keep some Ghirardelli Frappé Classico on the shelf.
A 12 oz. serving takes a cup of ice, a half-cup of milk, one quarter-cup of Frappé Classico powder and your choice of 1 to 2 shots of espresso or double-strength coffee. And you don’t even need coffee if your customers don’t want any.
Safe to say, you might even want to twist the recipe your own way should the time ever come. Ghirardelli’s website suggests that you can add your favorite syrup to it as well: raspberry, peach, orange. Try something. Experiment and let me know what you think!