This powerful blend,
based around the well-known benefits of natural antioxidants,
helps fight infection, increase your immune function
and decrease your risk of getting sick.
Vitamin A, Vitamin C, Vitamin E,
Green Tea, Tomato, Celery,
Spinach, Carrot, Milk Thistle
15 Calories, 0 Total Fat, 0 Cholesterol,
4 gms Carbohydrates,
0 Fiber, 0 Protein, 0 Sugars
Serving Size: 1 Scoop = 4.6 Grams
A Closer Look
What is Antioxidant?
Antioxidants are consumed in foods and supplements, and they help prevent the development of “free radicals” within the body. Free radicals attack different parts of the body, making it harder to fight infections and stave off the effects of aging.
Featured Antioxidant Ingredient
Milk Thistle has long been associated with better liver health and its medical use has been traced back more than 2,000 years. Nicholas Culpeper, a well-known 17th-century pharmacist, cited its use for opening “obstructions” of the liver and spleen and recommended it for the treatment of jaundice.
It is now also said to aid general digestion, through its effect on free radicals.
Green Tea has long been a standard part of a healthy diet across Asia, especially in China. Today the benefits of its rich antioxidants – from the leaves’ catechin polyphenols content, particularly EGCG (epigallocatechin gallate) – have become broadly accepted and Green Tea drinkers all over the world praise its ability to lower cholesterol and reduce the risk of heart disease.